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Rhubarb-Cardamom Slab Galette
The sweet, tartness of rhubarb pairs perfectly with orange caramel, green cardamom, and vanilla in this buttery galette.
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Asha Loupy
Herby Orzo Tahdig with Shallot Labneh
Rice pilaf meets Persian sabzi polo in this herby, carby mashup. Plus, learn how to get the most golden, crispiest tahdig every time.
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Asha Loupy
1
Asparagus-Fennel Salad with Mortadella & Pistachio Dressing
This knife-and-fork salad combines blistered asparagus, shaved fennel, mortadella, and peppery greens with a rich, tangy pistachio dressing.
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Asha Loupy
1
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Kimchi Eggs Benedict
 • Asha Loupy
Spinach Polenta with Roasted Mushrooms
 • Asha Loupy
7
Paneer-Stuffed Peppers with Creamy Tomatillo Sauce
 • Asha Loupy
1
Chili-Shallot Crisp (Microwave & Stovetop!)
 • Asha Loupy
Merguez-Spiced Mushrooms with Marinated Farro & Lentils
 • Asha Loupy
7
3 Easy Salads That Get Better With Time
 • Asha Loupy
3 Easy Salads That Get Better With Time
Meal prep that's big on flavor and won't get boring! Kale salad with crispy tofu, farro & miso-caesar dressing, lemony marinated beans, and more.
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Asha Loupy
Three 5-Ingredient or Less NYE Bites
Ring in the new year with achari-deviled eggs, miso-furikake candied pecans, and endive with herby crème fraîche & caviar.
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Asha Loupy
Beet & Carrot Latkes
These jewel-toned latkes are bound with a blend of flour, cornstarch, and rice flour for a perfectly crispy exterior and tender root veggie interior.
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Asha Loupy
Gingerbread Tres Leches Cake
A yuletide twist on the classic Latin American dessert, this spiced, molasses-ginger cake gets soaked with an eggnog-inspired milk syrup.
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Asha Loupy
3
Red Curry-Braised Lamb Shanks with Sweet Potatoes & Lime Gremolata
This meltingly tender lamb gets an aromatic helping hand from store-bought red curry paste—talk about low-lift, big flavor!
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Asha Loupy
Salted Chocolate & Peppermint Half-and-Half Cookies
These two-toned cookies combine salted chocolate and candy cane-flecked dough into one festive, holiday treat.
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Asha Loupy
1
Kimchi Eggs Benedict
The best veggie benedict, starring caramelized kimchi, green onions, and a spicy sesame hollandaise—plus, a trick to poach 8 eggs at once!
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Asha Loupy
From Head to Table
From Head to Table
recipes for everyday cooking and sharing good food
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